Tuesday, August 26, 2008

Epi with Bacon and Mustard


契仔媽完全不欣賞麵包,但很喜歡吃煙肉麥穗包--說穿了還不是貪圖煙肉和芥末籽的味道.


用最最簡單的包底做了三條給她過過口癮吧.


麵包底


7 comments:

Lyric Loves said...

這種包都幾香口, 口感又唔錯哩!

L said...

wawawa!!! so beautiful!!!!

菇菇姐 said...

呢個配搭, 正.
呢個造型, 正.
呢個包底, 正.

小豬碧碧 said...

什麼叫麥穗包呢 ?

Sally Ho 莎莉豪 said...

綠小姐 : 我好喜歡食外脆內軟的法包, 請問法包粉去那裡買及那牌子比較好呢? 我次前在心甜買過, 不太理想.

芝芝廚房 said...

整得好靚呀!

Ho Yrr said...

你係唔係去學過ga? 好靚