1. 焦糖蘋果
2. 焦糖MOUSSE
3. 50%杏仁膏做的杏仁肉桂薄蛋糕
4. 朱古力MOUSSE
5. 50%杏仁膏做的杏仁肉桂薄蛋糕
St Michel 暫時是我至愛的MOUSSE CAKE. 焦糖蘋果,微甘的焦糖MOUSSE和齒頰流香的杏仁肉桂薄蛋糕,還有微酸甜的焦糖蘋果,加起來是很高雅含蓄的口味.(口味高雅含蓄的是蛋糕,不是我哪)
如果沒有CHAIRLADY,我想我還在Mango cheese cake, blueberry cheese cake....標題的"HALF"當是向她致敬:P
10 comments:
很高雅而含蓄的味道 ..........想像中....
严重想咬一口
你地整個d cake真係出面好難食到的... 所以真係要好有想像力先得了...
flying严重想咬一口, 我严重想咬好口~~
好特別呀,好想試下呀. 諗起酸甜既味道加上肉桂焦糖蘋果香味巳經 .
有幸食到~~~ 好味到震~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ BIG THANKS!!
講到我口水流
I made the cookies at a pastry kitchen but you can also make them at home - This is what I mean in the heading. This is also the theme of the movie, Ratatouille - every one can cook, given that you have the passion and there are right ingredients and appropriate utensils and tools.
I could make 9 assortments in 3 hours because I got sufficient equipment there, just an example - enough trays. Planning was also important when I made 9 assortments in one occasion.
嘩....五層....????!!!!你好比心機呀^^勁勁呀
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