七時下班後去了買菜,scale down recipe,開工焗類似GALETTE的超脆杏仁條餅底,斬瓜切菜醃肉出爐做MOUSSE埋餅開鑊,共1 3/4小時,還是不見有人還.雪櫃裡的魚還要不要蒸啊.唉.
Citrus Sacher
-Caramelized Nuts
-Grapefruit Chocolate Mousse
-Crunchy Dough with Silvered Almond, Orange and Lemon Zest
-Sacher Sponge Cake
七時下班後去了買菜,scale down recipe,開工焗類似GALETTE的超脆杏仁條餅底,斬瓜切菜醃肉出爐做MOUSSE埋餅開鑊,共1 3/4小時,還是不見有人還.雪櫃裡的魚還要不要蒸啊.唉.
Citrus Sacher
-Caramelized Nuts
-Grapefruit Chocolate Mousse
-Crunchy Dough with Silvered Almond, Orange and Lemon Zest
-Sacher Sponge Cake
4 comments:
唔好咁操勞了!! 多d休息啦!! 唔使兩個鐘就整起個餅仲要煮埋飯, 你真係好鬼勁啊!!
你好勁呀! 唔使兩個鐘做咁多野。俾我淨係個餅都整兩個鐘呀!
[版主回覆08/30/2008 16:29:00]Sacher sponge cake 是一天前焗好的,杏仁脆餅底則類似批底,麵團做好了放在冰格.我回家只是焗脆餅底,做MOUSSE,埋MOUSSE而已.
高手呀！
[版主回覆08/30/2008 16:30:00]V___V 哪是啊...等來等去也等不到有人回家吃飯,就先做蛋糕啦
Grapefruit Chocolate Mousse仲有Orange and Lemon Zest好fresh噃,呢個Sacher夏天食都一定唔覺得漏啦
[版主回覆08/30/2008 16:27:00]聚會時在 仙姐 處吃過~~一直念念不忘呀~
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