好濃好滑的黑朱古力MOUSSE配又酸又清新的青金檸MOUSSE.做法還挺繁複,青金檸MOUSSE要分別打MERINGUE和CREAM,再混入青金檸PUREE.朱古力MOUSSE加入混入110度糖水的蛋漿做成炸蛋麵糊BOMBE.煮那麼少的糖,還要煮兩次真是快暈掉.
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