Cass' Baking Lab
Sunday, May 06, 2007
功課簿p4 - 麵豉茄子炒肉碎,金針雲耳蒸雞
星期五晚幾位同事來我家玩,8:00開始弄了focaccia,朱古力扭紋吐司,南瓜湯,簡便意大利粉,熱情果souffle,送她們出門後,整個人昏迷了~本來星期六晚想懶,不煮了,偏偏狐狸由中午開始猛問:今晚吃甚麼?--原因只有一個,就是不想出外吃,因為要看英超聯.
哼!
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