Cass' Baking Lab
Saturday, November 04, 2006
Ciabatta
上:剛攪拌完成的poolish
下:發酵兩小時後,膨脹了很多,有很多泡泡
包肉有透明感,很煙韌,但遠不及在亞堅家做的。遲些一定要再試。
1 comment:
李小六 said...
好似好好食喎﹗有機會要請我吃呀﹗
4:09 PM
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1 comment:
好似好好食喎﹗有機會要請我吃呀﹗
Post a Comment