這齣歌劇不但由日頭唱到夜晚,更一糕n折,低潮迭起...做得不好,下次再來啦,能出世已經好幸運~
過了新年,要拆利是買一把利的刀
第一次自已完成一個比較像樣的蛋糕.謝謝亞堅,藍藍和may的協助~
層次:
Chocolate Glace |
Coffee Butter Cream |
Almond Joconde Infuse with coffee syrup |
Coffee Butter Cream |
Almond Joconde Infuse with coffee syrup |
Ganache |
Coffee Butter Cream |
Almond Joconde Infuse with coffee syrup |
Coffee Butter Cream |
Almond Joconde Infuse with coffee syrup |
Melt Chocolate Layer |
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