dear teacher:- i bought in japan a 12cm X 12cm square bread mould ( 12cm正角型 1斤), then should i cut 50% ingredients as stated in your recipe? if i want to bake MOUNTAIN type bread, should i just not close the top? thank you so much if you can help me with these. then, have a good day!
11 comments:
喂喂!! 你彈咗好多日喇... 哈哈... 不過，我老公話你見到啲包包好彈時，個樣都好攪笑!!
一定好好味, 唔係你都唔會連續幾日都整, 整咗咁多分d來試吓
似乎你上癮了~
綠萼：你真勤力~ 見你每天的推銷，真係有很大的動力叫我都要快 d 試整呢款包包呢~
今次真係忍唔住留言比你啦 (平日只係睇 )- 你好叻呀
你的彈彈吐司真係好吸引呀,係唔係因為太濕一定要用機搓,唔可以用手搓?我又想做,但我無KA幫我呢!
大家過獎啦~我不是勤力,是貪吃:P 平是粉,水的比例是100:60, 這個包的粉水比例是100:80...用手,我想有點違反物理定律... 所以還是買KA吧!我對自己的搓包技術很有信心(不面紅V___V),當初買KA是為了搓這類像CIABATTA般濕的麵團.
好想試，不過可唔可以用 instant yeast 呢？因新鮮 yeast 很難 store 得長！
[版主回覆01/01/2008 21:38:00]請看 此
Hi, 你好,昨天用了你的食譜做此包包, 十分成功, 全家大大小小讚不絕口, 多謝你的分享, Happy New Year,小狐狸快高長大, 身體健康
hihi:- i saw 2 different bread moulds here. what material is the best? grateful if you could share:) thx thx
dear teacher:- i bought in japan a 12cm X 12cm square bread mould ( 12cm正角型 1斤), then should i cut 50% ingredients as stated in your recipe? if i want to bake MOUNTAIN type bread, should i just not close the top? thank you so much if you can help me with these. then, have a good day!
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