Cass' Baking Lab
Tuesday, January 02, 2007
香蔥蒜蓉煙肉包
大概愛做包的人都會愛死手指戳下去時的感覺吧...
為何老是香蔥包?因為蒸完魚會剩下足夠做幾盤包的蔥
...
實在太香啦
,
要等明天早餐才吃
,
好心急
...
麵包底
香蔥蒜蓉餡
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