Wednesday, February 28, 2007

中西一品包

又再來到藍色大門~


用發麵麵團和冷水麵團做的生煎包,太好吃啦~餡料又鮮.生煎包其實是我的至愛:p幸苦irene不斷的煎煎煎呀~


杏仁餡梨批~大師用白酒,vanilla stick等等材料煮製的白酒香梨配上亞堅的手藝+recipe,每一口都是幸福~狐狸一吃就四份一個!

包中極品ciabatta~


15 comments:

Eva said...

哈哈, 我係第一個呀! 好正好多野食呀, 你地既廚藝真係好專業呀, 唔知有冇得樣樣試少少呢!  

嵐風 said...

嘩~全部都超正呀~ 好羨慕~~

Angel said...

到藍色大門,一定有好野出品

nobody said...

綠萼~雖然好番都要多啲休息呀!睇番咁多美食,又手痕啦!  

小肥糖 said...

真係睇到我流曬口水啦......>O<又引我~~~嗚嗚嗚嗚~~唔制!!!!!!!

tendy said...

睇張相都幾多菜ah,  我地仲成日驚唔夠菜tim~~ cass好番未呢?

Nat said...

Ciabatta and pear tarts are so attractive! :)....... (mouth watering)

綠萼 said...

這麼好的東西,全靠堅帶領大家做呀~尤其是梨撻,有大師和堅雙劍合璧~他們的出品,當然必屬佳品,看毛大象就知 tendy, irene, 放心啦,我已沒事了,謝謝~~ Candy, 鬼叫你曳曳,病病咩~~

tracy said...

好吸引呀~~~

b女 said...

妳好,好多美食呀,我訂閱o左妳個blog。

kennis said...

個杏仁餡梨批好正呀 !可唔可以教我整呀!

菇菇姐 said...

哇...你地每次聚會都咁有口福, 真係好厲害! 一大班人一齊食野真係好開心. 你地仲一齊整, 一定更加好氣氛!! (我搵唔番之前睇中本包包書呀!!!!!!!!!  之前響city super 見到有現成 bread mix, 想簡單d試下先... )

小豬碧碧 said...

個梨批好靚啊 好似蛋糕咁

Miles said...

有得睇, 冇得食, 好辛苦呀!

綠萼 said...

Auntie Goo, 麵包材料很簡單,不要買BREAD MIX. Ken, 食譜連結一早已在.